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Banquet Server


PURPOSE


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The major purpose of a Banquet Server is to provide guests in the Event Service Department with the highest standard of food and beverage service on all functions.




POSITION PREREQUISITES


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1.???????? Responsible


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2.???????? Honest and integrity beyond reproach.


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3.???????? Impeccable standards of appearance.


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4.???????? Able to accept constructive criticism.


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5.???????? Guest satisfaction awareness.


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6.???????? Total commitment.


ESSENTIAL FUNCTIONS


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1.???????? The Server will be responsible for this set-up, bussing and clean up of all the following table service necessities as well as the proper storage of this equipment in its proper place after use in the dining room.


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a.???????? Salt and pepper shakers


b.???????? Sugar bowls


c.???????? Bread and cracker baskets


d.???????? Hang up table skirting


e.???????? Place soiled linens in its designated area.


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4.???????? The Server will be totally responsible for making sure that each service piece of china, glass and silver is spotless before it is placed on a table, and that each table is set up uniformly.


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5.???????? Each Server will be responsible for attending menu class before each of their designated function with the Maitre d? or Banquet Captain.


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6.???????? Each associate is expected to carry out all reasonable requests by management which the associate is capable of performing.


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7.???????? To bring any problems that may occur or any special request by guests to their Supervisors attention as soon as possible.


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8.???????? To provide the best possible proper service to guests of this hotel at all times.


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PHYSICAL REQUIREMENTS


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Stooping, bending and lifting are required.? Associate will be required to regularly carry trays weighing 10-15 pounds.




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